Irish Mini Owners Club

Timetable Guide for MTM2012

** Friday 18th May.

- 5 pm: MTM2012 Team in place to meet crews arriving in Mc Grorys of Culdaff,Co Donegal.

- 7 pm: Drivers Sign-On and hand out of event packs at Mc Grorys.

- 8 pm: Drivers Briefing Meeting & Official Launch of MTM2012.


** Saturday 19th May:

- 5am: Malin Head - Route books will be handed out & the first cars will depart from 6am.

- 6.45am: Breakfast stop - Location will be identified in the route book .

- 12:30pm: Cars start to arrive at the Midpoint Halt for lunch - All cars must check in at the Control Car. The location will be marked in the route book.

- 1.30pm: First cars depart lunch stop - the second route book will be handed out .

- 7.30pm: First cars arrive at Mizen Head and then back to the Barleycove Beach Hotel for the evening meal and a good nights craic.


** Sunday 20th May:

- 11.00am:Finishers awards ceremony will take place downstairs in the Barleycove Beach Hotel function room.


As you may have noticed we had done away with the evening meal stop prior to getting to the finish in order to get entrants to the finish in daylight as it has been the case over the last couple of MTMs that people are getting back to the hotel very late.

*** Entrants should also note that the Barleycove Beach Hotel will finish serving meals at 10pm ***
(There is no guarantee that you will get food later than this)

We have timed the route and feel that everyone should be there before this and all that is needed is a steady pace.

Here is the menu of what will be available in the Barleycove on Saturday night.

Starters:

Homemade vegetable soup - €4.50
Fresh seafood chowder - €6.00
Deep fried brie cheese served with a red onion marmalade €6.00
Warm goats cheese salad - €7.95
Warm chicken salad - €7.95

Main Course:

10 oz Hereford sirloin steak with all the trimmings - €19.95

Oven roasted fillet of salmon with a white wine, chive & cream sauce - € 15.95

Homemade Irish beef burger with melted cheese and Ballymaloe relish - €12.95

Fresh beer battered cod served with minted mushy peas, tartare sauce and chips - €12.50

Roast of the day (maybe pork) - served with roast gravy, potatoes and veg €11.95

Homemade chicken goujons served with sweet chilli mayo, salad and chips - €10.50

Desserts:

A selection of desserts will also be provided on the night

Just in time for champions league final

The tail enders left Dromod at about 11:30, Mustard still the right way up

http://www.youtube.com/watch?v=c003IXMR ... e=youtu.be

I see Aidan has the Susuki out.
Whats the Latest on Paul,has he done it?

Both Glennons finished despite Micks attempts to kill his mini firstly 4 miles short of breakfast stop shearing 3 wheel studs which we fixed at side of road. Then got to lunch stop and filled his clubby with Diesel. (wishfull thinking i guess).

Only car not finished under its own power was a Hornet that did the last 40 miles on the back of my truck.

We did another quick lunch stop headgasket job this time on Ciaran Fitzpatricks 89 Mini 30 Automatic.

and you did a great job . did the rest of run and got me back to wex. big big THANKS LADS .

gareth wrote:Both Glennons finished despite Micks attempts to kill his mini firstly 4 miles short of breakfast stop shearing 3 wheel studs which we fixed at side of road. Then got to lunch stop and filled his clubby with Diesel. (wishfull thinking i guess).

Only car not finished under its own power was a Hornet that did the last 40 miles on the back of my truck.

We did another quick lunch stop headgasket job this time on Ciaran Fitzpatricks 89 Mini 30 Automatic.

Hornet just left wexford with new valve spring, and sounding very sweet.

Great to hear that Seamus is back on the road and the last MTM Mini is home safe and sound.